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State of Hawaii
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AGRICULTURAL
RESOURCE MANAGEMENT
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Land and water are two
ingredients essential to sustaining agricultural
operations. In recognition of Hawaii's limited land and
water resources, the State Department of Agriculture is
charged with preserving these important resources to
ensure the viability of Hawaii's diversified agricultural
industry.
Through its Agricultural Resource Management Division,
the Department operates the State's Agricultural Park
Program. The major objective of this program is to assist
people who are interested in leasing land for farming
ventures by providing irrigation water, reasonably priced
farmland with infrastructure and facilities to encourage
competition within the industry.
The program is composed of three separate sub-programs:
Agricultural Parks
Irrigation Systems
Agricultural Produce Processing
and Marshalling Facilities
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